Marcus Hoff Hansen
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Marcus Hoff Hansen is a PhD fellow at Møreforsking and holds a Bachelor's degree in Food Technology and Master of Science in Food Science from NTNU. During his bachelor's studies, he focused on value creation from residual crab raw materials using enzymatic hydrolysis.
More recently, through his master’s thesis and subsequent work as a researcher at NTNU, he has investigated non-destructive methods for quality control of raw and mildly processed salmon, and contributed to the NTNU project TraceMyFish. His research interests lie at the intersection of marine biology and technology.
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