Tomorrow's 'Wheat of the Sea': Ulva, a model for an innovative mariculture (SeaWheat)

SeaWheat (COST Action CA20106) brings together researchers and industry partners from 28 countries to strengthen the knowledge base and develop technologies that can position Ulva as a key raw material in European marine biomass production. Ulva contains high levels of proteins, carbohydrates, pigments and bioactive compounds, and can be cultivated both on land and at sea with yields far exceeding those of conventional agricultural crops. At the same time, the algae function as an efficient ecological biofilter, reducing environmental impacts from aquaculture and helping to counteract eutrophication in coastal areas.

Through interdisciplinary research spanning biology, ecology, aquaculture, engineering, economics and the social sciences, the project aims to support the growth of the blue bioeconomy, open new business opportunities and promote the sustainable utilisation of marine resources in line with European and global sustainability goals.