
Lisa Kolden Midtbø is a researcher at Møreforsking and holds a PhD from the University of Copenhagen, where she investigated the health effects of seafood. She is also a licensed nurse and has a master’s degree in Human Nutrition from the University of Bergen.
Lisa has extensive expertise in clinical studies on the health effects of seafood, as well as experience in nutritional composition and levels of undesirable substances in food. In addition, she works with improved utilisation of marine residual raw materials. Before joining Møreforsking, Lisa held research positions at NIFES and the Institute of Marine Research in Bergen.