Marianne has extensive experience in molecular and cell biology research and has led numerous regional, national and international projects. Her work includes the development of advanced laboratory technologies, establishment of new cell lines, clinical intervention studies and marine biotechnology solutions.

She is part of the Seafood Processing research group, where she contributes to both preclinical and clinical studies. Marianne leads and participates in projects that focus on documenting the health‑related effects of marine products and developing new value‑creating applications for marine ingredients.