HOLOSUSTAIN - North Atlantic Network on Sustainable Holothurian Technology and Innovation

HOLOSUSTAIN brings together research, industry, and management to drive innovation in the sustainable utilisation of North Atlantic sea cucumbers (species within the genus Holothuria). The project builds a shared knowledge platform, including a computer‑based overview of the chemical, nutritional, and bioactive potential of sea cucumbers. Through joint workshops and close collaboration between research and industry partners, the network will generate knowledge that can support the development of new products and value chains.

The work also focuses on collecting and structuring available information into digital tools that can support the development of food, supplements, health products, and future breeding efforts. The consortium consists of seven partners from Norway, Iceland, and Canada, representing both research institutions and industry. Together, they aim to strengthen the regional bioeconomy, promote sustainable resource utilisation, and create new business opportunities.