Trendy Cod
The project aims to develop new and improved ready‑to‑eat products based on salted and dried fish through Nordic knowledge sharing and collaborative product development.
Its goal is to strengthen innovation within the saltfish and clipfish sector by bringing together 16 Nordic partners to work on joint process and product development. Through systematic knowledge exchange, partners will learn from each other and build competencies that increase the likelihood of success in their respective markets. The work will result in new or enhanced ready‑to‑eat products and recipes based on traditional salted cod and clipfish.
Three international workshops will act as arenas for academic exchange, networking, and collaboration across the Nordic region. These activities will support increased innovation in an industry that is both economically important and rich in tradition.
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