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Our publications showcase research results across key areas of marine science, aquaculture and seafood processing, helping industry and society access reliable, up‑to‑date knowledge.

Here you can search our scientific and professional publications. The overview can be sorted by subject area or researcher and provides direct access to available publications in the NVA. If you cannot find the full text of the publication you are looking for, or if you have any other questions about our publications, please feel free to contact us.

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2025
Vitenskapelig artikkel
Effect of ultrasonication and use of aminopeptidase from Aeromonas proteolytica on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel (Scomber scombrus)
All authors:
Janna Derks Cropotova; Kristine Kvangarsnes; Amélie Le Gall; Turid Rustad
Internal authors:
Janne Kristin Stangeland
Publisher:
Frontiers in Nutrition
More about the publication
2025
Vitenskapelig artikkel
Impact of post-harvest processing on Alaria esculenta and its application in a model fish-based product
All authors:
Randi Sund; Gorana Drobac; Pierrick Stévant; Susan Løvstad Holdt; Claus Heiner Bang-Berthelsen; Grethe Hyldig; Jens J. Sloth; Dagbjørn Skipnes
Publisher:
Applied Food Research
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2025
Vitenskapelig artikkel
Emerging marine resources
The genome of the holothuroid Parastichopus tremulus
Internal authors:
Roger Meisal
Gyda Christophersen
Publisher:
Genome
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2025
Vitenskapelig artikkel
Species and element-specific associations of trace elements with body size in mesopelagic fish and crustaceans from the North-East Atlantic
All authors:
Martin Wiech; Yiou Mike Zhu; Maren C. V. Fuglås; Sindre W. Petersen; Sigurd Øyan; Marc H. G. Berntssen; Nawaraj Gautam; Antony Jesu Prabhu Philip; Atabak Mahjour Azad
Internal authors:
Eva García Seoane
Publisher:
Environmental Research
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2025
Vitenskapelig artikkel
Seafood quality
Iodine reduction and retention of nutrients and flavour-active compounds upon warm seawater treatment of the kelps Alaria esculenta and Saccharina latissima
All authors:
Pierrick Stévant; Cecilie Bay Wirenfeldt; David Cohen; Jens Jørgen Sloth; Susan Løvstad Holdt; Arne Duinker
Internal authors:
Janne Kristin Stangeland
Publisher:
Algal Research
Oppdragsgiver:
Norges forskningsråd
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2025
Vitenskapelig artikkel
Seafood quality
Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented products
All authors:
Evangelia Zioga, Jonas Steenholdt Sørensen, Claus Heiner Bang-Berthelsen, Malin Kleppe, Trond Karsten Løvdal
Internal authors:
Pierrick Stévant
Thomas Hagby Dahl
Trygg Barnung
Publisher:
Frontiers in Food Science and Technology
Oppdragsgiver:
Norges forskningsråd
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2024
Vitenskapelig artikkel
Seafood quality
Psychosocial determinants of alternative protein choices: a meta-review
All authors:
Hanna Zaleskiewicz; Maria Siwa; Anna Banik; Zofia Szczuka; Ewa Kulis; Francesca Grossi; Polymeros Chrysochou; Bjørn Tore Nystrand; Toula Perrea; Antonella Samoggia; Arlind Xhelili; Krystallis Athanasios; Aleksandra Luszczynska
Internal authors:
Bjørn Tore Nystrand
Publisher:
Health Psychology Review
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2024
Vitenskapelig artikkel
Seafood quality
Characteristics of built food environment associated with alternative protein food choices: A systematic review
All authors:
Hanna Zaleskiewicz; Ewa Kulis; Maria Siwa; Zofia Szczuka; Anna Banik; Francesca Grossi; Polymeros Chrysochou; Bjørn Tore Nystrand; Toula Perrea; Antonella Samoggia; Arlind Xhelili; Krystallis Athanasios; Aleksandra Luszczynska
Internal authors:
Bjørn Tore Nystrand
Publisher:
International Journal of Behavioral Nutrition and Physical Activity
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2024
Vitenskapelig artikkel
Seafood quality
Geographical context of European consumers’ choices of alternative protein food: A systematic review
All authors:
Hanna Zaleskiewicz; Ewa Kulis; Maria Siwa; Zofia Szczuka; Anna Banik; Francesca Grossi; Polymeros Chrysochou; Bjørn Tore Nystrand; Toula Perrea; Antonella Samoggia; Arlind Xhelili; Krystallis Athanasios; Aleksandra Luszczynska
Internal authors:
Bjørn Tore Nystrand
Publisher:
Food Quality and Preference
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2024
Vitenskapelig artikkel
Mesopelagic fish traits: Functions and trade-offs
All authors:
Henrike Andresen; Leandro Nolé Eduardo; M. Pilar Olivar; P. Daniël van Denderen; Jérôme Spitz; Aurore A. Maureaud; Anik Brind'Amour; Noelle M. Bowlin; Tom Langbehn; Tracey T. Sutton; Heino O. Fock; Anne Gro Vea Salvanes; Martin Lindegren
Internal authors:
Eva García Seoane
Publisher:
Fish and Fisheries
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2024
Vitenskapelig artikkel
Two decades of research on ocean multi-use: achievements, challenges and the need for transdisciplinarity
All authors:
Josselin Guyot-Téphany; Brice Trouillet; Sereno Diederichsen; Elea Juell-Skielse; Jean-Baptiste Thomas; Jenn McCann; Marinez Scherer; Peter A. Freeman; Fredrik Gröndahl; John Patrick Walsh; Ivana Lukic
Internal authors:
Céline Rebours
Publisher:
npj Ocean Sustainability
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2024
Vitenskapelig artikkel
Genetics in the ocean's twilight zone: Population structure of the Glacier lanternfish across its distribution range
All authors:
Maria Quintela; Geir Dahle; Thor A. Klevjer; Webjørn Raunsgård Melle; Roger Lille-Langøy; Francois Besnier; Konstantinos Tsagarakis; Maxime Geoffroy; Naiara Rodríguez-Ezpeleta; Eugenie Jacobsen; David Côté; Sofie Knutar; Laila Unneland; Espen Strand; Kevin Alan Glover
Internal authors:
Eva García Seoane
Publisher:
Evolutionary Applications
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2024
Vitenskapelig artikkel
Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus)
All authors:
Janna Derks Cropotova; Kristine Kvangarsnes; Turid Rustad; Gabriella Roda; Melissa Fanzaga; Bartolomei Martina; Carmen Lammi
Internal authors:
Janne Kristin Stangeland
Publisher:
Frontiers in Nutrition
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2024
Vitenskapelig artikkel
Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus)
All authors:
Janna Derks Cropotova; Kristine Kvangarsnes; Turid Rustad
Internal authors:
Janne Kristin Stangeland
Publisher:
Frontiers in Sustainable Food Systems
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2024
Vitenskapelig artikkel
Effect of different drying methods on the nutritional composition and phenolic compounds of the brown macroalga, Fucus vesiculosus (Fucales, Phaeophyceae)
All authors:
Sachin Dhakal; Marleen Elise van der Heide; Jan Værum Nørgaard; Urska Vrhovsek; Prabhat Khanal
Internal authors:
Deepak Pandey
Publisher:
Journal of Applied Phycology
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2024
Vitenskapelig artikkel
Editorial: Nutrition and sustainable development goal 14: life below water
All authors:
Leila Ktari
Internal authors:
Miroslava Atanassova
Publisher:
Frontiers in Nutrition
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2024
Vitenskapelig artikkel
Editorial: Nutrition and sustainable development goal 3: good health and wellbeing
All authors:
Elezebeth Mathews; Elena Ibanez; Alejandro Cifuentes
Internal authors:
Miroslava Atanassova
Publisher:
Frontiers in Nutrition
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2024
Vitenskapelig artikkel
Antioxidants, ACE I Inhibitory Peptides, and Physicochemical Composition, with a Special Focus on Trace Elements and Pollutants, of SPRING Spawning Atlantic Herring (Clupea harengus) Milt and Hydrolysates for Functional Food Applications
All authors:
Simon E. Lausen
Internal authors:
Miroslava Atanassova
Janne Kristin Stangeland
Thomas Hagby Dahl
Trygg Barnung
Wenche Emblem Larssen
Publisher:
Fishes
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2024
Vitenskapelig artikkel
Release the confetti! A new genus and species of Indo-West Pacific bubble snails (Cephalaspidea: Haminoeidae)
Internal authors:
Trond Roger Oskars
Publisher:
Journal of Natural History
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2024
Vitenskapelig artikkel
The effect of fish oil rich in cetoleic acid on the omega-3 index and skin quality
All authors:
Derek Tobin; Harald Svendsen; Iren Stoknes
Internal authors:
Lisa Kolden Midtbø
Jennifer Mildenberger
Publisher:
Prostaglandins, Leukotrienes and Essential Fatty Acids
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2024
Vitenskapelig artikkel
Antioxidant activity and DPP-IV inhibitory effect of fish protein hydrolysates obtained from high-pressure pretreated mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material
All authors:
Elissavet Kotsoni; Egidijus Dauksas; Grete Kristine Følsvik Hansen Aas; Turid Rustad; Brijesh K. Tiwari; Carmen Lammi; Carlotta Bollati; Melissa Fanzaga; Lorenza d’Adduzio; Janna Derks Cropotova
Internal authors:
Janne Kristin Stangeland
Publisher:
Marine Drugs
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2024
Vitenskapelig artikkel
Recovery of nutrients from fish sludge to enhance the growth of microalga Chlorella sorokiniana CMBB276
All authors:
Jie Lian; Yuqing He; Lan Wang; Yang Liu; Kui Wang; Haokun Liu; Xiaoming Zhu; Danxiang Han; Qiang Hu; Meng Li
Internal authors:
Jan Sunde
Céline Rebours
Publisher:
Marine Pollution Bulletin
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2024
Vitenskapelig artikkel
Green (Ulva fenestrata) and brown (Saccharina latissima) macroalgae similarly modulate inflammatory signaling by activating NF-κB and dampening IRF in human macrophage-like cells
Internal authors:
Jennifer Mildenberger
Céline Rebours
Publisher:
Journal of Immunology Research
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2024
Vitenskapelig artikkel
Biotransformation of aquaculture wastewater into aquatic feed protein source: Chlorella sorokiniana nutritional value and safety risk assessment
All authors:
Cui Liu; Luohai Hua; Haokun Liu; Lan Wang; Xiaoming Zhu; Kevin Graham Harding; Lu Tan; Qiang Hu; Shouqi Xie
Internal authors:
Céline Rebours
Publisher:
Journal of Environmental Management
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2024
Vitenskapelig artikkel
Seafood quality
Changes in food quality attributes of Saccharina latissima following pre-treatments, frozen storage and subsequent thawing
All authors:
Finn Lillelund Aachmann; Øystein Arlov; Tom Ståle Nordtvedt; Antonio Sarno; Olav Andreas Aarstad; Leesa Jane Klau; Turid Rustad; Maren Sæther
Internal authors:
Pierrick Stévant
Céline Rebours
Publisher:
Algal Research
More about the publication
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