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Publications

Our publications showcase research results across key areas of marine science, aquaculture and seafood processing, helping industry and society access reliable, up‑to‑date knowledge.

Here you can search our scientific and professional publications. The overview can be sorted by subject area or researcher and provides direct access to available publications in the NVA. If you cannot find the full text of the publication you are looking for, or if you have any other questions about our publications, please feel free to contact us.

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2021
Vitenskapelig artikkel
Landing facilities for processing of cultivated seaweed biomass: a Norwegian perspective with strategic considerations for the European seaweed industry
Internal authors:
Pierrick Stévant
Céline Rebours
Publisher:
Journal of Applied Phycology
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2021
Vitenskapelig artikkel
Key Factors and Methods for Successful Live Transport of Wild Caught Shrimp (Pandalus borealis)
All authors:
Snorre Bakke
Internal authors:
Wenche Emblem Larssen
Anja Monika Landes
Gyda Christophersen
Publisher:
Journal of Aquatic Food Product Technology
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2021
Vitenskapelig artikkel
Antioxidative activities, phenolic compounds and marine food allergens in the macroalgae Saccharina latissima produced in integrated multi-trophic aquaculture systems
Internal authors:
Jennifer Mildenberger
Janne Kristin Stangeland
Céline Rebours
Publisher:
Aquaculture
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2021
Vitenskapelig artikkel
Controlled spawning and rearing of the sea cucumber, Parastichopus tremulus
All authors:
Ellen Schagerström; Snorre Bakke; Nédia R. Matusse; Sam Dupont; Kristina S. Sundell
Internal authors:
Gyda Christophersen
Jan Sunde
Publisher:
Journal of the World Aquaculture Society
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2021
Vitenskapelig artikkel
Effect of rosemary on stabilization of proteins during frozen storage of mackerel (Scomber scombrus)
All authors:
Kristine Kvangarsnes; Turid Rustad; Grete Hansen Aas
Internal authors:
Trygg Barnung
Wenche Emblem Larssen
Publisher:
Journal of Aquatic Food Product Technology
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2021
Vitenskapelig artikkel
Environmental impacts of protein-production from farmed seaweed: Comparison of possible scenarios in Norway
All authors:
Matthias Koesling; Nina Pereira Kvadsheim; Jon Halfdanarson; Jan Emblemsvåg
Internal authors:
Céline Rebours
Publisher:
Journal of Cleaner Production
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2021
Vitenskapelig artikkel
Development of a protein concentrate for human consumption by direct enzymatic hydrolysis of antarctic krill (Euphausia superba)
All authors:
Inge Bruheim; Per Solibakke
Internal authors:
Jennifer Mildenberger
Miroslava Atanassova
Publisher:
Lebensmittel-Wissenschaft + Technologie
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2021
Vitenskapelig artikkel
Bioactivity and health effects
Self-assembly potential of bioactive peptides from Norwegian sea cucumber Parastichopus tremulus for development of functional hydrogels
All authors:
Maido Remm
Internal authors:
Jennifer Mildenberger
Miroslava Atanassova
Publisher:
Lebensmittel-Wissenschaft + Technologie
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2021
Vitenskapelig artikkel
Emerging marine resources
Self-assembly potential of bioactive peptides from Norwegian sea cucumber Parastichopus tremulus for development of functional hydrogels
All authors:
Maido Remm
Internal authors:
Jennifer Mildenberger
Miroslava Atanassova
Publisher:
Lebensmittel-Wissenschaft + Technologie
Oppdragsgiver:
NORA
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2021
Vitenskapelig artikkel
Seafood quality
Relationships between functional food consumption and individual traits and values: A segmentation approach
All authors:
Svein Ottar Olsen
Internal authors:
Bjørn Tore Nystrand
Publisher:
Journal of Functional Foods
Oppdragsgiver:
Møre og Romsdal fylkeskommune
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2021
Vitenskapelig artikkel
Seafood quality
Individual differences in functional food consumption: The role of time perspective and the Big Five personality traits
All authors:
Svein Ottar Olsen, Ana Alina Tudoran
Internal authors:
Bjørn Tore Nystrand
Publisher:
Appetite
Oppdragsgiver:
Møre og Romsdal fylkeskommune
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2021
Rapport
Seafood quality
Methods for iodine-reduction of sugar kelp to produce safe, flavourful and nutritious ingredient to the food industry
All authors:
Arne Duinker; Johanna Liberg Krook; Ingri Mjelde Birkeland; Linn Anne Brunborg Bjelland; Annelise Chapman; Solbjørg Hogstad; Rita Nilsen McStay; Harald Sveier
Internal authors:
Pierrick Stévant
Wenche Emblem Larssen
Oppdragsgiver:
RFF Møre og Romsdal
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2021
Notat
Emerging marine resources
Tarelaks offentlig prosjektsammendrag
All authors:
Bettina Wickman Kvamme
Internal authors:
Céline Rebours
Jan Sunde
Oppdragsgiver:
Engesund fiskeoppdrett; Osland havbruk; Sulefisk
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2020
Vitenskapelig artikkel
Seafood quality
Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications
All authors:
Michael Roleda; Sandra Lage; Daniel Fonn Aluwini; May Bente Brurberg; Udo Nitschke; Francesco G. Gentili
Internal authors:
Céline Rebours
Publisher:
Food Chemistry
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2020
Vitenskapelig artikkel
Emerging marine resources
Reproductive cycle of the red sea cucumber, Parastichopus tremulus (Gunnerus, 1767), from western Norway
All authors:
Snorre Bakke; Margareth Kjerstad
Internal authors:
Gyda Christophersen
Ingebrigt Bjørkevoll
Publisher:
Marine Biology Research
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2020
Vitenskapelig artikkel
Strategic considerations for establishing a large-scale seaweed industry based on fish feed application: A Norwegian case study
All authors:
Jan Emblemsvåg; Nina Pereira Kvadsheim; Jon Halfdanarson; Matthias Koesling
Internal authors:
Bjørn Tore Nystrand
Jan Sunde
Céline Rebours
Publisher:
Journal of Applied Phycology
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2020
Vitenskapelig artikkel
Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse (Palmaria palmata)
All authors:
Adalheidur Ólafsdottir; Paul Déléris; Justine Dumay; Joël Fleurence; Bergrós Ingadóttir; Rosa Jónsdóttir; Émilie Ragueneau; Turid Rustad
Internal authors:
Pierrick Stévant
Céline Rebours
Publisher:
Algal Research
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2020
Vitenskapelig artikkel
Belly flap from Norwegian spring-spawning herring (Clupea harengus L.): A potentially new product with high content of vitamin D, EPA and DHA
All authors:
Margareth Kjerstad
Internal authors:
Wenche Emblem Larssen
Lisa Kolden Midtbø
Publisher:
Heliyon
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2020
Vitenskapelig artikkel
Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage
All authors:
Adalheidur Ólafsdottir; Paul Déléris; Justine Dumay; Joël Fleurence; Bergrós Ingadóttir; Rosa Jónsdóttir; Émilie Ragueneau; Turid Rustad
Internal authors:
Pierrick Stévant
Céline Rebours
Publisher:
Data in Brief
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2020
Vitenskapelig artikkel
Bioactivity and health effects
A preliminary study on the potential of Nanopore MinION and Illumina MiSeq 16S rRNA gene sequencing to characterize building-dust microbiomes
All authors:
Anders Benteson Nygaard; Hege Tunsjø; Colin Charnock
Internal authors:
Roger Meisal
Publisher:
Scientific Reports
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2020
Vitenskapelig artikkel
Marine ecosystems
Increasing temperatures, diversity loss and reorganization of deep-sea fish communities east of Greenland
All authors:
Ismael Núñez-Riboni; Helle Torp Christensen; Adriana Nogueira; Raul Primicerio
Internal authors:
Margrete Emblemsvåg
Agnes Christine Gundersen
Publisher:
Marine Ecology Progress Series
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2020
Vitenskapelig artikkel
Seafood quality
Consumers' attitudes and intentions toward consuming functional foods in Norway
All authors:
Svein Ottar Olsen
Internal authors:
Bjørn Tore Nystrand
Publisher:
Food Quality and Preference
Oppdragsgiver:
Møre og Romsdal fylkeskommune
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2020
Rapport
Bioactivity and health effects
Karakterisering av marint protein til forebygging av neurodegenerative sykdommer
Internal authors:
Jennifer Mildenberger
Oppdragsgiver:
Norges Parkinson Forskningsfond
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2020
Rapport
Emerging marine resources
Taremottak: Grunnlag for etablering av et felles mottaksanlegg for makroalger på Nordmøre
Internal authors:
Pierrick Stévant
Céline Rebours
Oppdragsgiver:
Møre og Romsdal fylkeskommune
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2019
Vitenskapelig artikkel
Bioactivity and health effects
Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications
All authors:
Michael Roleda; Hélène Marfaing; Natasa Desnica; Rósa Jónsdóttir; Jorunn Skjermo; Udo Nitschke
Internal authors:
Céline Rebours
Publisher:
Food Control
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