
To remain competitive in the global seafood market, consistently high quality is essential for the Norwegian marine industry.
Møreforsking has strong expertise in seafood processing and works continuously to expand knowledge about how production methods influence the nutritional, chemical, and sensory quality of seafood.
With close proximity to key marine resources such as whitefish and pelagic species, much of our research is conducted in collaboration with regional industry partners. We also have long-standing experience in research on live shellfish, particularly related to quality and animal welfare during storage and transport.
Do you want to collaborate with Møreforsking, or do you have questions about our publications or projects? Feel free to contact us, we are happy to help you find the solution that best meets your needs. Our researchers offer broad expertise and extensive experience across a wide range of marine disciplines.